Why green chilli has become so expensive

01/9Reasons why green chilli prices are soaring high

Green chilli enthusiasts worldwide have been left astounded by the soaring prices of this spicy staple, which have reached unprecedented levels in recent weeks. Currently, green chillies are being sold for INR 400 per kg in Delhi-NCR in retail. The steady increase in green chilli costs has left consumers wondering what factors have caused this surge, causing concern among both consumers and the food industry as a whole. Here are some of the reasons why green chilli prices are soaring high. In this article, we will also share some tips on how to substitute green chilli in your dishes. (Images courtesy: iStock)


02/9High demand

One contributing factor to the rising prices of green chillies is the ever-increasing demand from consumers. With a surge in the popularity of spicy cuisine, green chillies have become a ubiquitous ingredient in many households. As a result, the demand for green chillies has outpaced supply, putting upward pressure on prices.


03/9Climatic conditions

Another significant reason behind the steep price hike is the impact of adverse weather conditions. Green chillies are primarily grown in specific regions and require suitable climatic conditions to thrive. Any disruption in the production areas, such as prolonged droughts, unseasonal rains, or extreme temperature fluctuations, can greatly affect the overall yield. These weather fluctuations have been observed globally, leading to diminished supplies of green chillies and an inevitable price surge.


04/9Transportation and logistics challenges

The logistical hurdles and transportation challenges have also taken their toll on the availability and prices of green chillies. All this have disrupted the supply chain of green chillies, resulting in increased costs.


05/9Green chilli substitutes

While we wait for the prices of green chilli to fall down, here are a few ways in which you can increase the spiciness of the dishes and bring some flavour to them. Green chilli might be the safest bet, but there are some spices that you can use instead of it.


06/9Black pepper

Black pepper is not typically used as a direct substitute for green chilies because they have different flavours and levels of heat. However, it’s the healthiest alternative of green chillies, and provides a pungent and spicy taste to the dishes. Just keep in mind that the flavour profile will be different. Adjust the amount of black pepper according to your personal preference, as it can vary in potency.


07/9Red chilli powder

If you’re looking for a dry substitute, then you can add some red chilli powder to increase the heat and spice to your dishes. However, keep in mind that they won’t provide the same fresh chilli flavour as green chillies, and is less safe. Use a little quantity of this.


08/9Whole red chillies

Whole red chilies are typically hotter than green chilies. And if choosing whole red chilies as a substitute for green chilies, you may want to remove the seeds and membranes to reduce the overall spiciness. Also, these chilies will impart a reddish colour to your dish, which may differ from the vibrant green color provided by green chilies.


09/9Cayenne pepper

Cayenne pepper powder is made from dried and ground-red chilli peppers. It is quite spicy, so use it sparingly as a substitute for green chillies. Adjust the quantity based on your desired level of heat.


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