In a recent turn of events, an iconic bakery nestled in the heart of Kolkata’s bustling New Market – Nahoum & Sons, which has been a cherished establishment for 122 years decided to remove chicken items from its menu due to the unavailability of
kosher
chicken. As per a TOI report, this decision of the popular bakery was influenced by the passing of their
kosher chicken
supplier last year.
Some of their popular dishes are Fish Pantheras and Egg Chops. The bakery has also decided to go the Jewish way and will also be closed on Saturdays in order to observe the Jewish Sabbath. Here’s all you need to know about Kosher Chicken.
What does Kosher mean?
Kosher refers to food that complies with
kashrut
, the set of Jewish dietary laws. These laws dictate the types of food Jews can eat and how those foods must be prepared. The term ‘kosher’ comes from the Hebrew word ‘kasher’, which means ‘fit’ or ‘proper’. To be deemed kosher, food must meet several requirements…
Permitted animals
Only certain animals are considered kosher. For example, mammals must have cloven hooves and chew their cud (such as cows and sheep), while fish must have fins and scales. Poultry such as chicken and turkey are generally considered kosher.
Slaughtering process
Animals must be slaughtered in a specific manner known as shechita, performed by a trained and certified individual called a shochet. This process is designed to minimise the animal’s suffering.
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Prohibition of blood
Consuming blood is forbidden, so meat must undergo a process of soaking and salting to remove any remaining blood.
Separation of meat and dairy
Meat and dairy products cannot be consumed together. Separate utensils and cooking equipment must be used for each.
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Inspection and cleanliness
All fruits and vegetables must be inspected for insects, which are not kosher, and the overall cleanliness and purity of the food are paramount.
The significance of Kosher certification
Kosher certification is not merely a religious observance; it also signifies a commitment to quality, purity, and ethical food production. For many, kosher food is synonymous with a higher standard of cleanliness and attention to detail in food preparation. This has contributed to its popularity beyond Jewish communities, with many people choosing kosher food for its perceived quality and safety.
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Why Kosher is important in Jewish community
Kosher is vital in the Jewish community as it embodies adherence to kashrut, the set of Jewish dietary laws derived from the Torah. These laws dictate permissible foods and their preparation, ensuring spiritual cleanliness and a connection to Jewish tradition. Observing kosher practices fosters a sense of identity and continuity, linking contemporary Jewish life to ancient practices. It also symbolizes discipline, respect for creation, and mindfulness in eating habits. For many Jews, maintaining a kosher diet is a daily expression of faith, community belonging, and a commitment to living in accordance with divine commandments.
While the removal of chicken items marks a significant change, it also underscores the bakery’s commitment to its roots and its dedication to providing high-quality, kosher food to its customers.
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(Images courtesy: Canva)